黑松露雞肉燒賣（新版） 6粒
成份：黑松露、雞肉、蝦肉、冬菇、肥肉、芝麻調味油、鹽、糖、胡椒粉、增味劑(E621)、豬油、馬鈴薯澱粉、膨脹劑(碳酸鉀)、碳酸氫鈉。
Ingredients : Black Truffle, Chicken, Shrimp, Mushroom, Pork, Sesame Seasoning Oil, Salt, Sugar, Pepper, Flavor Enhancer (E621), Lard, Potato Starch, Raising Agent (Potassium Carbonate), Sodium Bicarbonate.
過敏成份：此產品含有甲殼類動物，含有麩質的穀類及其製品。生產此食品的廠房亦處理蛋類、魚類、花生、大豆、奶類、木本堅果及其製品。
Allergen Ingrediants：This product contains crustacean, cereals containing gluten and their products. Produced in a factory where eggs, fish, peanuts, soybeans, milk, tree nuts and their products are also handled.
香港製造
Made in Hong Kong
生產商：延記點心有限公司
Manufacturer : The Yin Restaurant Limited
地址：觀塘成業街16-17號成運工業大廈4樓21室
Address：Sing Win Factory Building Room 21, 4/F
儲藏方法：冷藏於攝氏-18度
Storage Instructions：Frozen at -18°C
此日期前最佳：印在包裝上 (日/月/年)
Best Before：(DD/MM/YY) On the package
圖片只供參考，一切以實物為準。
The picture is for reference only. The real object should be considered as final.
注意事項 : 本產品可能含有碎骨，家長須在兒童食用時多加注意。
Caution : This product may contain bones. Adults shall pay attention when consumed by children.
本產品不含防腐劑，請儘早食用，未食用完畢請冷凍於攝氏-18度保存。
This product does not contain preservatives. Please consume it as soon as possible and freeze the leftovers at -18 °C.
需冷凍 Keep Frozen
“建議煮食方法：
Serving Suggestion：
以下食用指引只供參考。
The following is a guide only.
蒸：水滾後，除去包裝紙套及封膜，將產品連耐熱膠盤隔水蒸約10-15分鐘，即可食用。
Steaming：After the water boils, remove the wrapper and sealing film, and steam the product on a heat-resistant plastic tray for about 10-15 minutes before serving.
請按照個別加熱設備，以調節加熱時間。
Please adjust the heating time depending on your heating equipment.”
顧客服務熱線：(852) 6298 8667
Customer Service Hotline：(852) 6298 8667
